
Our Story
of History & Hospitality

“To whom much is given, much will be required. Use your personal success as a platform to make the world a better place.”
One evening in April 2007, a few weeks before we opened Rick’s Chophouse, I wrote those two sentences on a piece of my new fancy company stationary and hung them inside the cabinet door in my bathroom where I would see them every day. I have read that statement thousands of times over the years.
Among the companies in Wells Group, Rick’s Chophouse was the first and is considered the Mothership. We strive to make every experience special. Whether you’re coming in for a family meal, romantic dinner or celebrating a life moment in one of our private spaces.
Our philosophy is to utilize our company's reach and influence to work hard at being stewards of our community. We strongly believe that active engagement in our schools, churches, and nonprofits, coupled with efforts dedicated to supporting local meaningful causes will strengthen the bond within our corner of the world.

Meet The Team

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Rick Wells
Owner
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Len Turpin
Managing Partner
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Trey Pope
Executive Chef
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John Fox
Assistant General Manager
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Claire Creamer
Director of Sales
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Megan Lamm
Wedding Director
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Mark Teagle
Manager
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Amanda Wilson
Manager
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Carlos Ferrufino
Sous Chef
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Jacob Roach
Manager
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Sharita McNealy
Sales Manager
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Taylor Faulkner
Sales Manager

Giving Back
as a Wells Group family of brands

Waterboy Farms
How it impacts Rick’s + Community
We started our own organic farm, called Water Boy Farms, to supply our restaurants. The name is derived from from Rick’s father who was a state championship basketball and football coach. Rick always saw his father treat the team water boy on the same level as the star quarterback.

Seed Project Foundation
How it impacts Rick’s + Community
The Seed Project Foundation funds educational, agricultural, and community initiatives that support sustainability. We define sustainability as a social challenge that improves the current quality of life without compromising future generations. Rick’s Chophouse organizes events to fundraise seed money for local causes that enhance sustainability, which is our mission.