Champagne Brunch Buffet
Served Every Sunday from 10am-2pm
Breakfast Items
Eggs Benedict Casserole
Scrambled Eggs
Apple Wood Bacon
House Potatoes
Cheesy Grits
Homemade Biscuits & Pan Gravy
Chicken & Sage Sausage Links
Lunch Items
Soup of the Day
Macaroni & Cheese
Stuffed Jalapeños
Roasted Vegetables
Mashed Potatoes
Enchiladas
Chicken Fried Chicken with Pan Gravy
Cold Items
Chef’s Choice of Fresh Fruit
Cocktail Shrimp
Seasonal Salad
Carving Station
Prime Rib with Creamy Horseradish and Au Jus
Baked Ham
Pork Tenderloin with Chipotle Barbeque Sauce
Desserts
Miniature Pecan Pie
Chocolate Mousse
Miniature Crème Brulee
$30 for Adults with a complimentary glass of Champagne | $15 for children 12 and under
Each week’s menu is handcrafted by Trey Pope and items may vary.