Our Story

of History & Hospitality

“To whom much is given, much will be required. Use your personal success as a platform to make the world a better place.”

One evening in April 2007, a few weeks before we opened Rick’s Chophouse, I wrote those two sentences on a piece of my new fancy company stationary and hung them inside the cabinet door in my bathroom where I would see them every day. I have read that statement thousands of times over the years.

Among the companies in Wells Group, Rick’s Chophouse was the first and is considered the Mothership. We strive to make every experience special. Whether you’re coming in for a family meal, romantic dinner or celebrating a life moment in one of our private spaces.

Our philosophy is to utilize our company's reach and influence to work hard at being stewards of our community. We strongly believe that active engagement in our schools, churches, and nonprofits, coupled with efforts dedicated to supporting local meaningful causes will strengthen the bond within our corner of the world.

Meet The Team

  • Rick Wells

    Rick Wells

    Owner

  • Len Turpin

    Len Turpin

    Managing Partner

  • Claire Creamer

    Claire Creamer

    Director of Sales

  • Megan Lamm

    Megan Lamm

    Wedding Director

  • Mark Teagle

    Mark Teagle

    Manager

  • Amanda Wilson

    Amanda Wilson

    Manager

  •  Diego Pompa

    Diego Pompa

    Manager

  • Emily Lopez

    Emily Lopez

    Administrative Chef

  • Carlos Ferrufino

    Carlos Ferrufino

    Sous Chef

  • Mantks Juandiego

    Sous Chef

Giving Back

as a Wells Group family of brands

Waterboy Farms

How it impacts Rick’s + Community

We started our own organic farm, called Water Boy Farms, to supply our restaurants. The name is derived from from Rick’s father who was a state championship basketball and football coach. Rick always saw his father treat the team water boy on the same level as the star quarterback.

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Seed Project Foundation

How it impacts Rick’s + Community

The Seed Project Foundation funds educational, agricultural, and community initiatives that support sustainability. We define sustainability as a social challenge that improves the current quality of life without compromising future generations. Rick’s Chophouse organizes events to fundraise seed money for local causes that enhance sustainability, which is our mission.

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