For
Reservations
by Phone
214-726-9251
Rick's Chophouse
107 North Kentucky
McKinney, Texas 75069
McKinney, Texas 75069
Gluten Free Dinner Menu
Appetizers
Oysters
4 Oysters on the Half Shell, Italian Frizzante, Mignonette, Fresh Horseradish, Cocktail Sauce, Lemon12
Chilled Jumbo Shrimp
Cocktail Sauce, Fresh Horseradish, Remoulade19
Beef Skewers
Flat Iron, Butternut Squash, Roasted Cauliflower, Shaved Brussel Sprouts, Julienned Smoked Carrots, Red Onions, Sweet and Sour Glaze, Micro Radish, Pumpkin Seeds18
Pork Belly
Flat Iron, Butternut Squash, Roasted Cauliflower, Shaved Brussel Sprouts, Julienned Smoked Carrots, Red Onions, Sweet and Sour Glaze, Micro Radish, Pumpkin Seeds14
Blackened Ahi Tuna
Pan Seared, Ahi Tuna, Creole Creamed Corn, Lemon Sassafras Crème Fraiche, Chili Oil19
Alaskan King Crab
Chilled, Chopped Parsley, Lemon, Tangerine Clarified ButterMP
Chilled Seafood Platter for Two
Alaskan Red King Crab Legs, Seared Ahi Tuna, Jumbo Shrimp, OystersMP
Soups and Salads
Chophouse Salad
Julienne Spinach, Romaine, Iceberg, Radicchio, Smoked Turkey, Bacon, Grape Tomatoes, Cucumber, Roasted Corn, Pinto Beans, Scallions, Pepper Jack Cheese, Split Egg, Lemon-Herb Ranch12
Field Greens
Mixed Greens, Poached Pears, Dried Cranberries, Sweet and Spicy Pecans, Feta Cheese,Champagne Vinaigrette9
Spinach
Blue Cheese Crumbles, Bacon Lardons, Pickled Red Onion, Texas Honey, Warm Bacon Vinaigrette9
Wedge
Applewood Smoked Bacon, Sweet 100 Tomatoes, Scallions, Blue Cheese Crumbles, Blue Cheese Dressing11
Beet Salad
Roasted Red and Golden Beets with Arugula, Champagne Vinegar, Fennel Goat Cheese Puree, Red Beet Vinaigrette, Pumpkin Seeds12
Dinner Entrées
Salmon
Chili Powder Seared, Spanish Risotto Stuffed Roasted Poblano, Caramelized Onions, Margarita Butter, Chili Oil29
Diver Scallops
Saffron Risotto, Swiss Chard, Mustard Seed Chorizo Vinaigrette36
Sea Bass
Garlic Whipped Golden Potatoes, Carrots, Candied Orange, Citrus Butter, Chili Oil41
Shrimp and Grits
Gulf Coast Shrimp, Pan Grilled, Bacon and Parmesan Creamy Anson Mills Antebellum White Grits28
Cauliflower Steak
Grilled Cauliflower, Saffron Risotto, Smoked Carrots, Green Beans, Arugula Vinaigrette, Microgreens, Sweet Pickled Peppers19
Elk
Black Pepper Crusted, Potato Gratinée, Garlic Green Beans, Sautéed Mushrooms in Demi-Glace37
Buffalo Tenderloin
Smoked Baby Carrots, Garlic Whipped Golden Potatoes, Pickled Sweet Peppers, Chipotle Vinaigrette, Micro Cilantro55
Filet
Garlic Whipped Golden Potatoes, Garlic Green Beans, Red Wine Demi-glace42
Grass Fed Filet
Shaved Brussel Sprouts with Bacon, Spring Onions, Arugula Puree, Arugula and Pine Nuts41
Cowboy
Bone-In Ribeye, Loaded Baked Potato, Béarnaise51
New York Strip
45 Day Dry Aged, Creamed Spinach, Potato Purée, Wild Mushroom Butter55
Porterhouse for Two
Potato Purée, Sautéed Mushrooms, Bone Marrow Compound Butter61
Pork Tomahawk
Baked Sweet Potato with Cinnamon Butter, Broccolini, Sweet and Spicy Glaze, Peach Chutney33
Sides
Baked Potato
7
Creole Creamed Corn
8
Garlic Green Beans
6
Mexican Street Corn
8
Sautéed Mushrooms
8
Steak Additions
Grilled Shrimp
12
Jumbo Lump Crab Meat
12
Lobster Tail
MP
Desserts
Amaretto Crème Brûlée
8
Berries & Cream
9
Scoop of Ice Cream
Bourbon, Chocolate, Mexican Vanilla Bean, Orange Zest, Watermelon Sorbet3
Executive Chef Andrea Shackelford
